ABOUT US

Hen in a Hurry was hatched in the small kitchen of the popular Greensboro, North Carolina eatery, Iron Hen Café. Spurred by a flock of requests from loyal patrons this idea came to fruition, delivering sustainable, ethically-sourced, prepared meals to you – at work or home.

We favor organic and locally grown, but make exceptions in order to highlight other farmers and producers, who use time-honored methods and deliver very good products.

Our Mission is to connect the food we serve…to the farm it came from…to the people we love.

We pride ourselves in being responsible both, locally and globally, and proudly  bring these offerings to you from our USDA certified 10,000 square foot commissary kitchen located in Downtown Greensboro’s Morehead Foundry.

Hen in a Hurry was hatched in the small kitchen of the popular Greensboro, North Carolina eatery, Iron Hen Café. Spurred by a flock of requests from loyal patrons this idea came to fruition, delivering sustainable, ethically-sourced, prepared meals to you – at work or home.

We favor organic and locally grown, but make exceptions in order to highlight other farmers and producers, who use time-honored methods and deliver very good products.

Our Mission is to connect the food we serve…to the farm it came from…to the people we love.

We pride ourselves in being responsible both, locally and globally, and proudly  bring these offerings to you from our 10,000 square foot commissary kitchen located in Downtown Greensboro’s Morehead Foundry.